Cardone’s Restaurant & Bar Menu
Welcome to Cardone’s Restaurant & Bar, your new go-to destination for exquisite Italian cuisine in Westerville, OH. This charming eatery has cultivated an inviting ambiance, perfect for romantic dinners or casual family outings. With a diverse a la carte menu featuring delectable options like juicy meatballs, scallops, and succulent salmon, Cardone’s caters to a variety of tastes.
- Reservations welcome: Enjoy a cozy dinner with on-site parking.
- Family-friendly: Kids can indulge in pasta or chicken fingers.
- Casual elegance: Perfect for intimate evenings or friendly gatherings.
Whether you're savoring delicious garlic bread or diving into a creamy Alfredo, each bite showcases the restaurant's commitment to quality ingredients. With full bar service and outdoor seating, Cardone’s infuses every visit with comfort and style. Don't miss the chance to delight your senses!
Appetizers
White Bean Dip
Purred canneloni beans with tomatoes, herbs and cheese. Served with crostini.
Arancini
Hand-rolled risotto balls stuffed with our house-made mozzarella and crisp pancetta. Served with garlic aioli.
Stuffed Eggplant
Thinly sliced eggplant stuffed with spinach and ricotta. Served with marinara.
Caprese Bruschetta
Toasted garlic bread topped with sliced tomatoes, house-made mozzarella, fresh basil and balsamic.
Stuffed Portobello Mushrooms
Stuffed with ricotta, Parmesan, house-made mozzarella, tomatoes and herbs.
Fried Mozzarella
House-made mozzarella gently breaded, then fried. Served with marinara.
Calamari
Fresh squid lightly battered, quickly fried and tossed in a sweet chili sauce.
Eggplant Caponata
Roasted Eggplant with onions, peppers, olives & capers in a tomato agrodolce sauce. Served with crostini.
Ribollita Soup
Authentic Tuscan tomato & vegetable soup.
Zuppo del Giorno
Soup of the day.
House Salad
Field greens tossed with diced tomatoes, red onions, cucumbers and Kalamata olives. Served with your choice of dressing.
Caesar Salad
Romaine leaves tossed with Parmesan crisps. Served with Caesar dressing.
Cardone's Salad
Field greens tossed with raspberries, blueberries, candied walnuts and Gorgonzola cheese. Served with balsamic vinaigrette.
Caprese Salad
Sliced tomatoes paired with our house-made mozzarella, drizzled with olive oil and balsamic vinegar, then finished with fresh basil.
Wedge Salad
Iceberg lettuce, crumbled Gorgonzola, tomatoes, eggs and bacon. Served with Gorgonzola dressing.
Soups and Salads
Pizza and Flatbreads
Margherita
Sliced tomatoes, house-made mozzarella and olive oil, finished with fresh basil.
Italian Meats
Italian sausage, pepperoni and salami with tomato sauce and mozzarella.
Pepperoni and 4 Cheese
Pepperoni and tomato sauce with mozzarella, Parmesan, Gorgonzola and pecorino cheese.
Meatball
Meatballs and pepperoncini with tomato sauce and mozzarella.
Florentine
Spinach with ricotta & mozzarella on a roasted garlic & olive oil base.
Spaghetti and Meatballs
3 homemade meatballs in marinara sauce. Served with spaghetti and a house salad.
Stuffed Shells
Large pasta shells stuffed with beef, pork, cheese and herbs, then baked with marinara. Served with a house salad.
Bolognese Lasagna
Layered pasta sheets with Bolognese, bechamel and cheese. Served with a house salad.
Spaghetti All'amatriana
House made pancetta, chili and roasted tomatoes. Served with spaghetti and a house salad.
Sausage Arrabbiata
Italian sausage, crisp pancetta and fresh chili pepper. Served with penne, marinara and a house salad.
Chicken Parmesan
Breaded chicken breast topped with marinara and fresh mozzarella. Served with spaghetti and a house salad.
Chicken Saltimbocca
Chicken breast wrapped with lemon and prosciutto. Served with capers, risotto and a house salad.
Chicken Carbonara
Tender slices of grilled chicken with pancetta and peas tossed in a Parmesan cream sauce. Served with gemelli and a house salad.
Caprese Chicken
Pesto crusted chicken breast with sliced tomato, house made mozzarella and spaghetti olio. Finished with balsamic glaze and served with a house salad.
Balsamic Glazed Short Ribs
Slow cooked beef ribs with balsamic reduction. Served with sweet corn risotto and a house salad.
Veal Marsala
Lightly breaded veal in a truffle cream marsala sauce. Served with pappardelle and a house salad.
Osso Buco D'cardone
Chianti-braised lamb shank. Served with roasted vegetables, herbs, risotto and a house salad.
Gnocchi Alla Gorgonzola
Homemade tender potato dumplings tossed in a creamy Gorgonzola sauce. Served with a house salad.
Truffle Mushroom Risotto
Creamy risotto with mushrooms, white truffle oil, peas, fresh herbs and shaved Parmesan. Served with a house salad.
Eggplant Napoleon
Slices of eggplant layered with fresh mozzarella, roasted red peppers and basil. Served with spaghetti and a house salad.
Manicotti
Fresh pasta tubes stuffed with Italian cheeses and herbs. Served with marinara and a house salad.
Cheese Ravioli
Five 6-cheese ravioli tossed in a basil-pesto sauce, finished with candied walnuts. Served with a house salad.
Scallop Fresco
Pan-seared jumbo sea scallops with tomatoes and basil in a lemon and white wine reduction. Served with angel hair and a house salad.
Halibut Fra Diavolo
Pan-roasted halibut with spaghetti tossed in a spicy medley of capers, lemon, tomatoes and fresh herbs. Served with a house salad.
Cacio E Pepe with Shrimp
Traditional Italian cream sauce of pecorino and pepper served with pappardelle pasta & garlic sauteed shrimp.
Veal Chop
16 oz Bone-In Veal Chop served with sauteed mushrooms & roasted garlic mashed potatoes. Finished with tomato-marsala sauce.
Pan-Roasted Salmon
Seared and roasted salmon with peas and truffle cream. Served with pappardelle and a house salad.
Baked Ziti
Sauteed spinach, roasted eggplant & ziti tossed in a parmesan-vodka sauce and baked to perfection.
Gnocchi with Short Rib Ragu
House-made potato gnocchi tossed in a tomato & chianti braised short rib ragu.
Special of the night
Lemon Chicken - Served with an Herbed Couscous
Special Of the Day
Blackened Ahi Tuna - ( 8oz, served rare unless otherwise specified ) - served with a caprese risotto - ( tomatoes, house-made mozzarella & basil in a creamy parmesan risotto ) - $25
Entrees
A la Carte
Meatball a la Carte
Grilled Chicken a la Carte
House Garlic Bread a la Carte
Italian Sausage a la Carte
Scallops a la Carte
Salmon a la Carte
Halibut a la Carte
Tuna a la Carte
Extra Dressing
Extra Marinara
Side Marinara
Side of Alfredo
House Garlic Bread
Side of Grated Parmesan Cheese
Extras
Kids
Kids Pasta
1 meatball with your choice of marinara or butter sauce. Served with either spaghetti or penne.
Kids Chicken Fingers
Chicken fingers with a side of fries.
Gelato
3 scoops of chef's seasonally selected gelato.
Limoncello Flute
Lemon gelato swirled with limoncello.
Chocolate Cake
Layers of chocolate sponge cake with hazelnut cream.
Tiramisu
Lady fingers layered with coffee liqueur, mascarpone cheese and cocoa.
Cannoli
2 cannoli filled with cream and chocolate chips.
Desserts
Beverages
San Pellegrino Sparkling Mineral Water
San Pellegrino Sparkling Blood Orange
Acqua Panna Spring Water
Fountain Soda
16 oz Fountain Drink
